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Salted Caramel Cappuccino

When 1st Phorm released their Caramel Latte Level-1, I had BIG dreams for it.  I’m crafting coffee cheesecakes, some sweet “bread,” and all sorts of things using it, but the first, and simplest recipes is for a Salted Caramel Cappuccino.  I’m not sure what it is about salty and sweet being the perfect balance, but it totally is.

To give you an idea of the comparison between the MacroEd Salted Caramel Latte and a Caramel Macchiato from Starbucks, here are the macros:

 carbs fats protein
 Starbucks 35 7 10
 MacroEd  7  3  23

Here’s how to make your own:

Salted Caramel Cappuccino

Yield: 1 mug

Ingredients

  • 1 scoop 1st Phorm L-1 Caramel Latte
  • dash of salt
  • cup of coffee, divided

Instructions

  1. In a blender bottle, add protein powder, salt, and 1/2 mug of coffee.
  2. Shake once, then open the lid to release pressure.
  3. Repeat until pressure subsides, then close and shake like crazy to mix.
  4. Pour into mug and add remaining coffee to fill.

Notes

If you want to use my math in MFP: MacroEd Salted Caramel Cappuccino

If you’re into protein coffees, check out our other options:

Protein Coffee

Pumpkin Spice Latte

Protein Chai Latte

And if you need protein, order here for free shipping:  1st Phorm

All the best,

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Looking for more recipes like these?  Check out our online recipe book!

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