When 1st Phorm released their Caramel Latte Level-1, I had BIG dreams for it. I’m crafting coffee cheesecakes, some sweet “bread,” and all sorts of things using it, but the first, and simplest recipes is for a Salted Caramel Cappuccino. I’m not sure what it is about salty and sweet being the perfect balance, but it totally is.
To give you an idea of the comparison between the MacroEd Salted Caramel Latte and a Caramel Macchiato from Starbucks, here are the macros:
Here’s how to make your own:
- 1 scoop 1st Phorm L-1 Caramel Latte
- dash of salt
- cup of coffee, divided
- In a blender bottle, add protein powder, salt, and 1/2 mug of coffee.
- Shake once, then open the lid to release pressure.
- Repeat until pressure subsides, then close and shake like crazy to mix.
- Pour into mug and add remaining coffee to fill.
If you want to use my math in MFP: MacroEd Salted Caramel Cappuccino
Nutrition Information:Serving Size: 1 mug
Amount Per Serving: Total Fat: 3gCarbohydrates: 7gProtein: 23g
If you’re into protein coffees, check out our other options:
And if you need protein, order here for free shipping: 1st Phorm
All the best,
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