This isn’t really a recipe as much as a strategy I wanted to share. But here it goes:
1 scoop of 1st Phorm Protein
1 cup of coffee.
That’s it. For real.
Grab a blender bottle and put HALF a cup of coffee in with a full scoop of protein powder. Shake once and open the top to vent. Hot coffee + protein powder = scientific explosion experiment! The powder expands with the hot liquid and if you don’t release the pressure for the first few shakes, that bad boy will explode all over you. So, shake, open, shake, open, shake, open. Once you can feel that there’s not much pressure when you open it (it doesn’t POP really hard), then you can close the top and shake the daylights out of it. Once its mixed well, pour it into your mug and add the other half a cup of coffee. Stir and enjoy. Seriously. Some recipe, huh?
Instead of my mornings starting with nothing but carbs in my sweet, fancy coffee creamer, now it starts with 2.5f, 5c, 24p. Not too shabby.
Check out how our mocha version compares to Starbucks:
|Sbux Mocha (tall)||13||34||10|
My flavor picks for this:
- any of the chocolates (Level 1, Phormula 1 or Phormula 1 Naturals)
- caramel latte (duh)
- cinnamon cookie batter
- chocolate mint cookie
- mint ice cream sandwich
- German chocolate cake
Need protein? Grab it here for free shipping and to show some love to Jeremy: 1stphorm.com/msnutritionist
If you’re not ready to commit to one flavor for life, grab one of our Protein Party Packs here. You’ll get to try ALL of the 1st Phorm flavors AND score a limited-edition MacroEd Blender Bottle.
If you’re into this, check out our other protein coffee options:
When you make your protein coffee, show it off on social by using our hashtag #getmacroed so we can see your fancy creations! You never know when I might feature one of yours!
All the best,
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