Chicken Salad

Ingredients

• 2.25 lb cooked boneless, skinless chicken breasts; I make mine w/ 2.5 lbs of uncooked chicken and do it Weekly Chicken style, but you can use pre-cooked from the store or make your own
• 100g diced red onion (about 1/2 of a large onion)
• 150g diced celery (about 5 stalks)
• 175g halved red seedless grapes (a couple of handfuls)
• 1/2 C chopped pecans
• 1 C plain greek yogurt
• 2 tbsp. maple syrup
• 2 tbsp. red wine vinegar
• salt & pepper to taste

Instructions

1. Chop and dice chicken, celery, onions, grapes, and walnuts.

2. Generously salt and pepper.
3. Stir to combine.
4. In a separate bowl, mix greek yogurt, vinegar, and maple syrup until well combined.

5. Pour yogurt mixture over chicken mixture. Toss to coat.

6. Divide into 8 even portions to keep macro straight.

Notes