What do you call a recipe that’s easy to prepare, stuffed with tons of veggies, and is so delicious your family will ask for it to be in the regular rotation? Cheesy Taco Skillet!
This one is a crowd pleaser, amazing for meal prep because it actually gets better the next day, and super simple. You’re going to love this cheesy taco skillet!
One Pot Cheesy Taco Skillet– this easy, delicious, veggie packed beef taco skillet meal is quick and great for a budget- as well as a low carb diet! Easy cheesy beef taco skillet dinner that is perfect for burrito bowls, salads, skillet tacos, and more with tons of hidden vegetables that kids will eat!
Tell me more about this Low Carb Taco Skillet with Cheese
Nothing gets our family to gather around a table faster than two things- tacos and cheese.
Mention either one, and my family is ready for a feast!
For us, quick, hearty, and secretly-packed-with-veggies meals are our go to options- and this recipe is one that doesn’t disappoint!
This recipe is the perfect beef taco dinner that is packed with vegetables, beef taco flavor, and tons of ooey, gooey melted cheese for a low carb taco skillet that is great for keto dieters and fans of low carb tacos.
We are often trying out low-carb diets, which can be a bit tricky to stay happy and satisfied on – but these cheesy taco skillets are packed with meaty, hearty flavor that work well to keep us motivated!
2 1/4 lbs lean ground beef (93/7 or 90/10 drained)
150g or 1/2 large onion, diced
350g or 2 medium bell peppers, chopped
500g or 2 medium zucchini, chopped
1 15oz can diced tomatoes, no salt added
1 packet of taco seasoning (or make your own with our recipe here)
4 C fresh kale, loosely packed
(optional) 1/2 tsp or to taste cumin (I get pretty heavy-handed with this)
1 1/2 C shredded cheese (Mexican blend if possible)
- In a large pan, brown ground beef, and drain excess fat. (you may have done this on prep day - bravo!)
- Add onions, peppers, and zucchini and cook until desired tenderness. (I did 10ish minutes)
- Add tomatoes and taco seasoning.
- Add kale, and let fully wilt.
- Mix well, and add additional cumin if desired - come on, be bold!
- Cover with cheese, and let cheese melt.
- Guys, this is even BETTER the next day - I recommend you make this for your lunches 🙂
Vegetarian: If you're looking for a great way to make your veggies into a delicious, Mexican, cheesy dish, this will be perfect without the beef.
Gluten Free: You should be safe with this one, just mind your taco seasoning or make your own.
Dairy Free: It'll be a "Taco Skillet" but yes! Skip the cheese or sub for a non-dairy version.
If you make it as-is, feel free to use my math in MFP: MacroEd Cheesy Taco Skillet
Serving Size: 1/6 of recipe
Amount Per Serving:
Calories: 426Total Fat: 20gCarbohydrates: 17gProtein: 44g
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All the best,
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