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Taco Soup

My friends joke about how much soup I make and how much I love it.  It’s kinda my thing.  🙂  So don’t be surprised when this blog starts looking like a database of awesome soups…it’s going to happen!

Taco Soup

Today’s is my momma’s Taco Soup.  It also appears in the Freezer Cooking post from yesterday, but I wanted to give you the recipe on its own so you can try it before you commit to having a bunch in your freezer.  So, here goes:

Taco Soup
Rate this recipe
2 ratings

Prep Time: 5 minutes

Cook Time: 30 minutes

35 minutes

entree

Yield: 8 servings

Serving Size: 1/8 of the recipe

Calories per serving: 280

Fat per serving: 10

Carbs per serving: 21

Protein per serving: 27

Taco Soup

Ingredients

  • 1 portion prepared ground beef
  • 1 Tbs minced garlic
  • 200 g onion, diced
  • 100 g bell pepper, diced
  • 1/2 packet dry ranch mix
  • 1 packet taco seasoning
  • 1 can chili beans
  • 1 can corn, drained
  • 1 4 oz can diced green chiles
  • 1 can diced tomatoes
  • 1 small can tomato paste
  • 2 Tb cilantro, chopped

Instructions

    INSTANT POT
  1. Turn IP to Sauté and add cooked ground beef, garlic, onion and peppers and cook about 5 minutes.
  2. Add everything else, stir, close lid, set valve to Seal, and cook on Soup or 30 mins manual high.
    CROCKPOT
  1. Add 1 cup water, taco, and ranch seasonings to crockpot, and mix well.
  2. Add everything else and additional water to your desired consistency (approx 1-2 cups). Cook on high 3-4 hours or low 6-8 hours.
    STOVETOP
  1. In a soup pot, saute garlic, onion and peppers with the cooked ground beef for about 5 minutes.
  2. Add 1 cup water, taco, and ranch seasonings, and mix well.
  3. Add everything else and additional water to your desired consistency (approx 1-2 cups).
  4. Simmer until heated through.

Notes

Modifications:

Gluten Free: Check the ingredients in your ranch mix and seasoning.

Dairy Free: As above!

Vegetarian: Not today.

MFP Listing: MacroEd Taco Soup

https://getmacroed.com/taco-soup/

Once everyone is making their own taco seasoning, those carbs will come down some.  There are carby thickening agents (and a ton of sodium and other weird things) in the store-bought kind that are affecting the numbers.  I’m planning a seasoning post soon so we can stock your kitchen with healthier versions of the store-bought stuff.  Then we’ll update the macros in recipes like this.

Taco Soup

Anyways, I hope you love the taco soup.  My family does.  If you make it, please leave a comment and tell me what you think!

Be sure to show me your creations by using our hashtag #getmacroed.  It makes my day to see my recipes in your kitchen and you never know when I might feature one of yours!

All the best,

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