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Paninos

Need a quick, simple, macro-friendly snack that’s ready to grab and go for busy nights?  You need Paninos.  This recipe is embarrassingly easy and can be customized for your preferences.

So, the basic paninos are mozzarella string cheese and salami, but you know I don’t like to leave anything basic around here.  😉

I use the panino concept for any meat + cheese roll up that feels right.  Here are a few I think you’ll love:

sharp cheddar + honey ham
spicy pimento cheese (you know I’m trying to have babies with Palmetto cheese) + salami
white cheddar + buffalo chicken deli meat
colby jack + pepperoni
pepperjack + roast beef (I really feel like roast beef is the most underrated lunch meat there is…anyone with me on that?)

Also, consider adding banana pepper rings to your paninos.  I break the ring so it’ll lay flat beside the cheese.  It adds a perfect little bite to the meat and cheese combo.  That tip brought to you by my girl Christina Haymaker.  🙂

You can totally buy these pre-made at the grocery store too.  Even Aldi has them.  I just get too cheap for all of that sometimes.

Hope you’re sitting down for this super-complex recipe with one whole step.  😉

Recipe

Paninos

Paninos

Prep Time: 5 minutes

Ingredients

  • 6 string cheese sticks
  • 6 slices Genoa salami

Instructions

  1. Take cheese sticks and wrap in sliced salami.
  2. Note: You can also buy these pre-made in the deli section but they are more expensive that way.

Notes

Modifications:

Vegetarian: Not today.

Gluten Free: Absolutely! Just watch your salami.

Dairy Free: Not with this one.

If you made as-written, feel free to use my math in MFP: MacroEd Paninos

Be sure to show me your creations by using our hashtag #getmacroed.  It makes my day to see my recipes in your kitchen and you never know when I might feature one of yours!

All the best,

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